Eating Alabama
Eating Alabama
We’ve been thinking a lot lately about the source of our food and how community farms and gardens bring people together, both on and off the land. Once upon a time, we ate what we could grow and what was in season. But with progress came convenience, along with an entirely new way of thinking about food. Instead of sprouting from the local community, the food we eat now hails from far-reaching corners of the globe and is available year-round at your nearest supermarket.
But at what price?
Eating Alabama is a thoughtful documentary about a young couple who set out to eat locally and seasonally, the way their grandparents once did. What they discovered along the way brings to light the many reasons why local food matters.
Rising temperatures, bigger storms, and asphalt schoolyards pose significant risks during recess. Urge Congress to prioritize schoolyards that cool neighborhoods, manage stormwater, and provide opportunities for kids to connect with nature today!
Donate to become a member, and you’ll receive a subscription to Land&People magazine, our biannual publication featuring exclusive, inspiring stories about our work connecting everyone to the outdoors.
See how our supporters are helping us connect people to the outdoors across the country.