Farms and ranches
Established in 2001, the Randolph Community Forest contributes to local industry by allowing sustainable forestry practices and is much-used outdoor recreation area.
Deep in the far northwest corner of Montana near the City of Troy sits 28,000 acres containing some of the state's best fisheries and wildlife habitat, and a highly productive working forest.
Forty-five minutes from Honolulu, a patchwork of small fields run from the Kamehameha Highway to the base of the mountains, where local farmers grow a bounty of delicious produce.
Established in 1943, Griggs Farm was the place to go in Billerica for spring tomato plants or fall pumpkins. But by the 1990s the farm had been hemmed in by retail malls as the town's character grew more suburban.
With help from The Trust for Public Land, a scrappy group of volunteers pioneers a new way to support community agriculture.
Protecting the land and livelihood of the Nelson family, fifth generation ranchers in rural Washington.
An agricultural enclave in the southwest corner of Connecticut, the village of Southbury, and the surrounding countryside were author and columnist Gladys Taber's writerly muses.
This spectacular valley in south-central Colorado is one of the last remaining places where ranching is still the main way of life. Since 2000, we have spearheaded an ambitious and collaborative program to preserve the beauty and way of life in the Wet Mountain Valley.
In late 2008, TPL worked with the Triangle Land Conservancy to purchase Riverwalk, 329 acres at the juncture of the Neuse River and Marks Creek.
Established in 1956, Arcata's community forest is the oldest city-owned community forest west of the Rockies.