Farms and ranches
A new wave of farming has just been made possible on the town’s historic Hayward Farm, with new owners Peter and Lynn Reading.
More than 150 years of Colorado ranching history has been permanently protected announced The Trust for Public Land and the Colorado Cattlemen's Agricultural Land Trust (CCALT) today.
Located along U.S. Highway 50... Read more
Robie Farm in Piermont, New Hampshire, is a multigenerational family farm supplying milk, cheese, and meats to more than 50 restaurants and markets in New England. The 150-acre farm is a community icon and a vital link in the local food economy.
We... Read more
Montana's Haskill Basin provides nearly 75 percent of the water supply for the town of Whitefish, located near Glacier National Park. The basin's working forest has been harvested by F.H. Stoltze Land & Lumber Company for a hundred years, supporting a... Read more
In the 1600s, the Hayward family purchased 74 acres from Chief Massasoit of the Wampanoag native people; for nearly 300 years, generations of Haywards used the land to operate a dairy farm. After the family sold the property in the 1970s, it remained an... Read more
In the early 1970s, Bill and Rose Abbott started donating produce from Elmwood Farm in Hopkinton to hungry families in Worcester County. Over time, their work to increase access to fresh produce evolved into the Community Harvest Project, which in 2012... Read more
Sprucewood Forest is a key linkage to existing conservation lands. The wildlife habitat, scenic beauty, and recreational value of this property make the forest a conservation priority for the town of Durham. Because the property is situated along the... Read more
The concept of food self-sufficiency in Hawai'i is not new. Being the most isolated islands in the world, the people of ancient Hawai'i had no choice but to be self-sufficient, developing complex agricultural systems to feed themselves. Today, with much of... Read more