Robie Farm in Piermont, New Hampshire, is a multigenerational family farm supplying milk, cheese, and meats to more than 50 restaurants and markets in New England. The 150-acre farm is a community icon and a vital link in the local food economy.
Sprucewood Forest is a key linkage to existing conservation lands. The wildlife habitat, scenic beauty, and recreational value of this property make the forest a conservation priority for the town of Durham.
The Town of Albany worked with The Trust for Public Land to create a 300-acre town forest on the eastern edge of the White Mountain National Forest.
Established in 2001, the Randolph Community Forest contributes to local industry by allowing sustainable forestry practices and is much-used outdoor recreation area.
Covering 31,300 acres of remote forests, streams, and ponds, the Androscoggin Headwaters near Umbagog National Wildlife Refuge is one of the largest unprotected properties remaining in the state of New Hampshire.
Community forests are based on the principles of sustainable development and community-based natural resource management and promote community vitality and economic well-being.
Farmed for more than 50 years by the Ross family, Rossview Farm draws many loyal local and area visitors to its scenic
beauty and for the experience of buying fresh food and forest products
from the farm.
The residents of Meredith, New Hampshire have long considered Page Pond and its surrounding forest and wetlands an identifying feature of the community. So when the land came up for sale in 2007, volunteers lined up to help preserve it.
The 410-mile Connecticut River is New England's largest river, draining a 7.2 million-acre watershed that supports fisheries, farmlands, forests, and fresh water in four states: New Hampshire, Vermont, Massachusetts and Connecticut.
The Trust for Public Land helped the Hurd family conserve their working land straddling the Taylor River in Hampton and Hampton Falls, New Hampshire for farmland and open space, while also protecting coastal land, and preserving a portion of Hampton's agricultural history.