Robie Farm in Piermont, New Hampshire, is a multigenerational family farm supplying milk, cheese, and meats to more than 50 restaurants and markets in New England. The 150-acre farm is a community icon and a vital link in the local food economy.
Sprucewood Forest is a key linkage to existing conservation lands. The wildlife habitat, scenic beauty, and recreational value of this property make the forest a conservation priority for the town of Durham.
The Town of Albany worked with The Trust for Public Land to create a 300-acre town forest on the eastern edge of the White Mountain National Forest.
Covering 31,300 acres of remote forests, streams, and ponds, the Androscoggin Headwaters near Umbagog National Wildlife Refuge is one of the largest unprotected properties remaining in the state of New Hampshire.
Community forests are based on the principles of sustainable development and community-based natural resource management and promote community vitality and economic well-being.
New Hampshire residents cherish their forests, which often provide the
economic base for small communities. In 2001, residents of Freedom, New Hampshire, organized to protect 2,660 acres of
forest surrounding nearby Trout Pond, the largest tract of undeveloped
Farmed for more than 50 years by the Ross family, Rossview Farm draws many loyal local and area visitors to its scenic
beauty and for the experience of buying fresh food and forest products
from the farm.
The Isinglass River flows through one of the fastest-growing regions of New Hampshire. It is a prized recreation spot for local anglers and boating enthusiasts, as well as a critical source of drinking water for many towns.
In 2005, the historic Ballam Farm, situated on the banks of the
Connecticut River and above the town of Walpole's most productive
drinking water aquifer, was nearly sold for development into a car
These 171,000 acres at the northern tip of the state encompass
almost the entire watershed of four lakes that form the Connecticut