Robie Farm in Piermont, New Hampshire, is a multigenerational family farm supplying milk, cheese, and meats to more than 50 restaurants and markets in New England. The 150-acre farm is a community icon and a vital link in the local food economy.
This school and rehabilitation hospital in Greenfield has over 2.5 miles of wheelchair-accessible hiking trails, the nation's largest such system in a mountain setting and a model for accessible trail design.
TPL helped conserve 1,081 acres on Gardner Mountain, including some of the most important wildlife habitat in New Hampshire.
Established in 2001, the Randolph Community Forest contributes to local industry by allowing sustainable forestry practices and is much-used outdoor recreation area.
The Trust for Public Land helped the Hurd family conserve their working land straddling the Taylor River in Hampton and Hampton Falls, New Hampshire for farmland and open space, while also protecting coastal land, and preserving a portion of Hampton's agricultural history.
The 410-mile Connecticut River is New England's largest river, draining a 7.2 million-acre watershed that supports fisheries, farmlands, forests, and fresh water in four states: New Hampshire, Vermont, Massachusetts and Connecticut.
TPL has protected thousands of acres in the Mahoosuc region, which straddles the New Hampshire-Maine border, includes miles of the Appalachian Trail, supports wildlife, drinking water, and working timberlands, including locally owned community forests.
Since 1999, TPL has helped the State of New Hampshire create a new park on the southern tip of the lake, and added roughly 8,000 acres to the Umbagog National Wildlife Refuge.
In 2003, TPL helped the city of Portsmouth, New Hampshire, and the Seacoast Land Trust purchase the Sagamore Creek Headwaters for permanent use as open space.
The Trust for Public Land partners with rapidly developing communities in southeastern New Hampshire to protect vital natural resources, wetlands, watersheds, farms, and forests.